Biodiversity Conservation Strategies That Benefit Cacao Production

Biodiversity conservation and productive cacao farming are naturally complementary. Maintaining shade cover with diverse tree species experiences fewer pest problems while supporting beneficial insects that improve pollination. Wildlife corridors connecting forest fragments provide habitat for birds and mammals that control pests. Maintaining riparian buffers protects water quality while creating additional habitat. Beyond ecological benefits, these practices often qualify farms for biodiversity-focused certifications that command market premiums and may provide access to conservation incentive programs offering additional financial support.