benefits of cacao – Tropical Cacao

August 22, 2022August 22, 2022

CACAO BUTTER BENEFITS

We have discussed the various products you can get from cacao and today we are going to talk about one of the most popular products and which is cacao butter. Cacao butter is also known as Theobroma oil. It is the vegetable fat that is extracted from cacao beans. Cacao butter is commonly known as cocoa butter, there is no difference between the two. So what benefits does cocoa butter provide to the end user? Let’s find out.

Cocoa butter prevents aging

Cacao butter is loved for its high concentration of antioxidants. Oleic acid, palmitic acid, and stearic acid are some of the fatty acids in cocoa butter that provide a layer of protection to the skin by neutralizing free radicals and reducing the occurrence of oxidative stress. They slow the development of wrinkles and keep your skin healthy all the time. Who wants to look old at these times anyway?

Cocoa butter improves cardiovascular health

Recent studies show that daily intake of cocoa has lowered the risk of heart diseases and premature deaths in the world. Cocoa butter has polyphenolic compounds that help lower the chances of hardening of the arteries. It also helps with fat metabolism and in turn, reduced chances of the risk of heart attacks

Cacao butter haircare benefits

Apart from its nice aroma, cocoa butter helps to moisturize your hair and produce healthier, stronger, and thicker hair follicles. It also ensures your scalp is healthy and therefore minimizes dandruff. Cacao butter reduces breakage, and dead and split ends. It has been proved to prevent onset patterns of male baldness.

Cocoa butter is a great skin moisturizer

If you struggle with dry and uneven skin, then you might have just found the solution. Cacao butter has a creamy texture and fatty acids that penetrate deep into your skin ensuring that your skin feels soft and healthy and is always hydrated. It also reduces scar appearances and aging effects on your skin.

Cocoa butter has very many health benefits and when consistently used provides your body with amazing results. Get the best organic cacao from us today.

July 4, 2022July 4, 2022

5 BEST WAYS TO USE CACAO POWDER

Let’s talk about the ceremonial grade cacao. This is the organic cacao we grow at Tropical Cacao and not the generic cacao powder you get from the grocery store. Ceremonial-grade cacao is 100% pure and rich in nutrients. So, how do you use cacao at home? There are so many ways in which you can use cacao but in this recipe, I will focus on 5 of my favorites. Read on!

BODY AND FACE ANTI-AGING SCRUB

If you are struggling with dead skin you will thank me after this. Cacao is packaged with anti-aging benefits. Using this simple cacao body scrub recipe will leave your skin nourished and feeling young.

Mix 1 tablespoon of cacao powder
1 tablespoon of brown sugar
2 tablespoons of honey.
Smear the mixture on your face and body and let it sit for 5 minutes.
Rub your skin gently for 5 more minutes.
Wash off with warm water and a clean washcloth.
Follow that with your favorite moisturizer. Enjoy the feeling!

SAVORY SEASONING FOR MEAT

I don’t understand why your steak and roasts are so “plain” and you are doing nothing about it! Let me help you anyway.

Add 2 tablespoons of instant finely ground coffee
1 tablespoon of cacao powder.
½ tablespoon of cinnamon.
1 tablespoon of salt
2 tablespoons of olive oil.
Mix well
Rub it on your meat
Grill or cook as desired

HOT CACAO DRINK

Cacao gives that “feel good” vibe, remember? Now imagine taking it every morning! Premium happiness throughout the day! There is a Swahili proverb that says, “Siku njema huonekana asubuhi” it simply means, a good day is seen/appears in the morning. I cannot think of a better way to start your day other than with a frothy cacao drink. Here is my recipe for a good day:

Add a cup of milk (use any type of milk) Almond milk gives the best results though.
½ cup of water
3 tablespoons of cacao
2 tablespoons of honey
Mix

Enjoy your creamy grade drink with your favorite accompaniments.

BAKING

If you like cakes, muffins, and brownies then you need good cacao in your pantry. That rich chocolate flavor takes your pastries from 1 to 10 really quick! There are versatile ways to make chocolate pastries and I will give you the assignment to find out about them.

HOT CHOCOLATE SYRUP

I don’t know if you have been to an ice cream shop and you can’t help but stare at the mouth-watering delicacies! Especially those with chocolate toppings. Well, I was there too until I learned how to make the chocolate syrup I’m about to teach you. It’s easy to make and can be used as a topping for all your desserts.

2 tablespoons brown sugar
1 tablespoon white sugar (optional)
1 tablespoon ground cacao powder
½ tablespoon salt
Mix
½ cup cold water
Whisk until smooth
Heat the chocolate mixture until it boils
Stir occasionally while allowing it to simmer for at least 3 minutes
Remove from heat
Add vanilla and stir
Serve warm and allow it to cool
You can also save some in the fridge for later use!
The thicker you want your chocolate syrup, the longer you will let it boil.

After that entire discovery, thanks to me and my research, you are now probably thinking of buying some cocoa to keep in your pantry and use. WE GOT YOU! What other place is better to buy organic cacao, cultivated using the best environmentally friendly methods other than at www.tropicalcacao.com?

June 6, 2022June 21, 2022

WHY CHOOSE TROPICAL CACAO

We not only serve market needs, but also community and environmental needs. We incorporate the best farming practices which are and economical, and environmentally friendly. Our vision is to build a resilient cacao production and manufacturing system.. We meet these needs by ensuring the following;

SOLAR POWERED IRRIGATION

We use energy and natural resources responsibly by watering trees with a solar-powered “Futurepump SF2” which is a renewable source of energy. This pump is made in Indian factory that uses an ISO 9001:2015-certified quality management system.

TAKING A STAND AGAINST CHILD LABOUR

We also ensure responsible human resources by employing laborers that are 18 years and above. WE DO NOT ALLOW CHILDREN TO WORK ON OUR FARMS.

SOIL FERTILITY ENHANCEMENT

Through the use of compost and animal manure, we produce cacao that is organic (free from chemicals and toxins) and rich in nutrients.

We also test soil regularly to keep up with the right acid levels. Enhancement of soil fertility also contributes to the production of quality cacao that has a competitive advantage in the market.

Cacao has very many health benefits but the use of inorganic fertilizers alters the final product which becomes dangerous to the consumer. We are here to ensure the world gets quality original product and value for their money.

WATER QUALITY MAINTAINANCE

The cacao trees also known as Theobroma cacao are important water catchment amenities. They slow down rainfall and this prevents soil erosion and flooding. Cacao trees moreover collect and filter rainfall and slowly release it to the streams and rivers and this improves the quality of water consumed by the community. This also prevents diseases caused by the consumption of dirty water such as cholera and flood water such as bilharzia and malaria.

BIODIVERSITY MAINTAINANCE

Our cacao trees retain a complex canopy when grown which is significant in biodiversity. It acts as a habitat for plants and animals such as birds and ants. Which in return are sources of drugs and biological pest control agents. They also clean the air by taking in carbon dioxide.

REGIONAL ECOLOGICAL BALANCE PRESERVATION

By integrating organic cocoa farming practices we enhance environmental and ecological benefits. The cacao canopy inhibits the growth of weeds hence reducing the need to use chemical herbicides that are harmful to not only humans but also plants and animals in these environments.

You get the best when you buy from the best. Our contact details are in the “Contact us” tab on the home page.

Thank you for choosing tropical cacao.