Tag: cacao

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CACAO SIDE EFFECTS

While cacao has numerous benefits, it has side effects too. Let us look at some of the side effects you may get from consuming high amounts of cacao. Everything should be done in moderation to avoid side effects.

CACAO MAY TAMPER WITH YOUR SLEEP

Cacao has caffeine and although not in large quantities. Too much caffeine intake may cause adverse effects such as restlessness, lack of sleep, and rapid heartbeat. It is, therefore, recommendable to take manage amounts of cacao to be on the safe side.

TOO MUCH CACAO IS DANGEROUS TO PREGNANT WOMEN

Studies have shown that the consumption of too much cacao by pregnant women can lead to adverse effects. This is because of the high caffeine levels. Pregnant women are advised to reduce their caffeine intake during the entire journey.

CACAO MAY BE ADDICTIVE

Cacao is believed to have “alcohol-like” effects when taken in large quantities. Remember the Aztecs used human sacrifice rituals to make the victim forget about their worries. Cocoa elevates your mood and when taken in large quantities frequently, could lead to addiction. It has psychological impacts on cravings.

CACAO CAN CAUSE MIGRAINES

Consumption of cacao can cause migraines in sensitive people. Of course, the consumption has to be in excess. Too much caffeine can lead to severe headaches in sensitive individuals.

CACAO CAN LEAD TO WEIGHT GAIN

We all know that cacao is rich in fat that is sometimes pressed to cocoa butter used for various reasons. However, consumption of raw cacao with high contents of fat can lead to weight gain. Commercial chocolate also has high amounts of sugar, additives, and fat and when consumed in large quantities can lead to weight gain.

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5 BEST WAYS TO USE CACAO POWDER

Let’s talk about the ceremonial grade cacao. This is the organic cacao we grow at Tropical Cacao and not the generic cacao powder you get from the grocery store. Ceremonial-grade cacao is 100% pure and rich in nutrients. So, how do you use cacao at home? There are so many ways in which you can use cacao but in this recipe, I will focus on 5 of my favorites. Read on!

BODY AND FACE ANTI-AGING SCRUB

If you are struggling with dead skin you will thank me after this. Cacao is packaged with anti-aging benefits. Using this simple cacao body scrub recipe will leave your skin nourished and feeling young.

  • Mix 1 tablespoon of cacao powder
  •  1 tablespoon of brown sugar
  • 2 tablespoons of honey.
  • Smear the mixture on your face and body and let it sit for 5 minutes.
  •  Rub your skin gently for 5 more minutes.
  • Wash off with warm water and a clean washcloth.
  •  Follow that with your favorite moisturizer. Enjoy the feeling!

SAVORY SEASONING FOR MEAT

I don’t understand why your steak and roasts are so “plain” and you are doing nothing about it! Let me help you anyway.

  • Add 2 tablespoons of instant finely ground coffee
  • 1 tablespoon of cacao powder.
  • ½ tablespoon of cinnamon.
  • 1 tablespoon of salt
  •  2 tablespoons of olive oil.
  • Mix well
  • Rub it on your meat
  • Grill or cook as desired

 HOT CACAO DRINK

Cacao gives that “feel good” vibe, remember? Now imagine taking it every morning! Premium happiness throughout the day! There is a Swahili proverb that says, “Siku njema huonekana asubuhi” it simply means, a good day is seen/appears in the morning. I cannot think of a better way to start your day other than with a frothy cacao drink. Here is my recipe for a good day:

  • Add a cup of milk (use any type of milk) Almond milk gives the best results though.
  • ½ cup of water
  • 3 tablespoons of cacao
  • 2 tablespoons of honey
  • Mix

Enjoy your creamy grade drink with your favorite accompaniments.

BAKING

If you like cakes, muffins, and brownies then you need good cacao in your pantry. That rich chocolate flavor takes your pastries from 1 to 10 really quick! There are versatile ways to make chocolate pastries and I will give you the assignment to find out about them.

HOT CHOCOLATE SYRUP

I don’t know if you have been to an ice cream shop and you can’t help but stare at the mouth-watering delicacies! Especially those with chocolate toppings. Well, I was there too until I learned how to make the chocolate syrup I’m about to teach you. It’s easy to make and can be used as a topping for all your desserts.

  • 2 tablespoons brown sugar
  • 1 tablespoon white sugar (optional)
  • 1 tablespoon ground cacao powder
  • ½ tablespoon salt
  • Mix
  • ½ cup cold water
  • Whisk until smooth
  • Heat the chocolate mixture until it boils
  • Stir occasionally while allowing it to simmer for at least 3 minutes
  • Remove from heat
  • Add vanilla and stir
  • Serve warm and allow it to cool
  • You can also save some in the fridge for later use!
  • The thicker you want your chocolate syrup, the longer you will let it boil.

After that entire discovery, thanks to me and my research, you are now probably thinking of buying some cocoa to keep in your pantry and use. WE GOT YOU! What other place is better to buy organic cacao, cultivated using the best environmentally friendly methods other than at www.tropicalcacao.com?

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5 HEALTH BENEFITS OF CACAO NIBS

As said earlier, Cacao nibs are formed after a cacao bean has been fermented, dried, and roasted. Then taken out of its husk and broken into little chunks or bits. Just like macadamia nuts, they have crunchy, tender, and chewy mouth-feel. Cacao nibs are raw chocolate chips that are not yet processed and no refined sugar has been added. They have a bitter chocolate flavor.

Today we will focus on the health benefits you will get from consuming cacao nibs.

Cacao nibs are packaged with phytonutrients such as magnesium, flavonoids, sulfur, and phenylethylamine and hence the name SUPERFOOD.

 The cocoa nibs’ antioxidant activity is more than that of tea, wine, goji berries, and even blueberries.

  • Cacao nibs prevent cell damage

By now you have already confirmed that cacao nibs are rich in antioxidants. Antioxidants are important as they absorb the free radicals that cause cell damage.

  • They fight oxidative stress and stimulate the nervous system.

Eating cacao nibs promotes the release of serotonin, a feel-good, hormone produced by the brain that lifts your mood and treats mental fatigue. Cacao nibs protect the cells from oxidation and this keeps you feeling young.

Do you remember the story of the Aztecs in the “gods of chocolate” article?

“The Aztecs believed that cacao was holy as the cacao pod was symbolically used in human sacrifice rituals (Coe and Coe, 2013). Every year they would choose a well-built slave to be sacrificed in honor of their god (Quetzalcoatl) and for forty days he would be treated as the “god” himself and at the end of the forty days he would give up his life. If he got scared of dying, the Aztecs gave him a chocolate drink which would make him “unconscious” and would return him to his cheerfulness.  The Aztecs culturally relied on chocolate to bring joy to everyone that drank it. It was kind of an alcoholic drink, if you drank it you became cheerful and all your worries disappeared”

The phenethylamine compound in cacao nibs triggers the release of endorphins and other feel-good chemicals in the brain. These chemicals boost the mood and stabilize it. This explains why women love chocolate during their menstrual cycles.

  • Improve the functioning of the heart.

Cacao nibs contain flavonoids. These are anti-inflammatory antioxidants that protect the arteries and the heart. They:

  1. Prevent blood clotting by thinning the blood
  2. Prevent heart diseases
  3. Improve blood circulation
  4. Prevent stroke
  5. Lower the blood pressure
  • Improve overall kidney, digestion, gut, and bowel functioning

Cacao nibs are high in fiber and this stimulates the bowel and other digestive enzymes. They help keep the glucose levels in the body stable.

  • Help in weight loss.

Cacao nibs contain nutrients that naturally suppress appetite. This keeps you feeling full all the time and in turn, leads to low-calorie intake in the body. The properties in the cacao nibs also reduce cortisol, the stress hormone, and fasten the fat-burning process in the body.

Lastly, according to research, cocoa has been used to treat anemia, tuberculosis, fever, kidney stone symptoms, and low libido.

Do you now see why it is important to get some cacao nibs today?

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WHY CHOOSE TROPICAL CACAO

We not only serve market needs, but also community and environmental needs. We incorporate the best farming practices which are and economical, and environmentally friendly. Our vision is to build a resilient cacao production and manufacturing system.. We meet these needs by ensuring the following;

SOLAR POWERED IRRIGATION

We use energy and natural resources responsibly by watering trees with a solar-powered “Futurepump SF2” which is a renewable source of energy. This pump is made in Indian factory that uses an ISO 9001:2015-certified quality management system.

TAKING A STAND AGAINST CHILD LABOUR

We also ensure responsible human resources by employing laborers that are 18 years and above. WE DO NOT ALLOW CHILDREN TO WORK ON OUR FARMS.

SOIL FERTILITY ENHANCEMENT

Through the use of compost and animal manure, we produce cacao that is organic (free from chemicals and toxins) and rich in nutrients.

We also test soil regularly to keep up with the right acid levels. Enhancement of soil fertility also contributes to the production of quality cacao that has a competitive advantage in the market.

 Cacao has very many health benefits but the use of inorganic fertilizers alters the final product which becomes dangerous to the consumer.  We are here to ensure the world gets quality original product and value for their money.

WATER QUALITY MAINTAINANCE

The cacao trees also known as Theobroma cacao are important water catchment amenities. They slow down rainfall and this prevents soil erosion and flooding. Cacao trees moreover collect and filter rainfall and slowly release it to the streams and rivers and this improves the quality of water consumed by the community. This also prevents diseases caused by the consumption of dirty water such as cholera and flood water such as bilharzia and malaria.

BIODIVERSITY MAINTAINANCE

Our cacao trees retain a complex canopy when grown which is significant in biodiversity. It acts as a habitat for plants and animals such as birds and ants. Which in return are sources of drugs and biological pest control agents. They also clean the air by taking in carbon dioxide.

REGIONAL ECOLOGICAL BALANCE PRESERVATION

By integrating organic cocoa farming practices we enhance environmental and ecological benefits. The cacao canopy inhibits the growth of weeds hence reducing the need to use chemical herbicides that are harmful to not only humans but also plants and animals in these environments.

You get the best when you buy from the best. Our contact details are in the “Contact us” tab on the home page.

Thank you for choosing tropical cacao.

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