Unfermented chocolate, often marketed as “raw chocolate,” has gained popularity among health-conscious consumers. This guide explores what makes it unique and how it differs from conventional chocolate products.
What Makes It Different?
- Minimal processing
- No heat treatment
- Higher enzyme content
- Different flavor profile
Benefits and Considerations
Understanding the pros and cons helps make an informed choice:
- Preserved heat-sensitive compounds
- Higher antioxidant levels
- More bitter taste
- Different texture properties