We have discussed over and again why it is important to consume organic cacao. It is everyone’s responsibility to take care of their health by caring about what they consume. It is difficult to differentiate organic and inorganic cacao. The difference comes in with the farming practices adopted. Organic farming protects the ecosystem by promoting the most sustainable farming methods. Organic farming helps the final consumer to get all the benefits of the product as well as a healthy final product.
At tropical cacao, we not only offer you quality but also the most healthy and organic cacao. We will quickly reflect on what makes us the best cacao producers.
OUR PLANTS ARE IRRIGATED ORGANICALLY
We use the solar-powered “Futurepump SF2” to efficiently water all our plants. Sun is a renewable source of energy and when used effectively, gives the best results.
THE SOIL ON WHICH OUR CACAO IS GROWN IS ENHANCED ORGANICALLY
Many farmers have destroyed the soil acidity levels and killed all the important nutrients in soil by using fertilizers. That is something we highly disregard at tropical cacao. We use compost and animal manure to enrich our soils and this in the long run ensures that the consumers get cacao that is free from chemicals and toxins and importantly rich in nutrients.
OUR CACAO IS GROWN UNDER THE RIGHT OPTIMAL TEMPERATURES
It is very important that cacao grows under the right temperatures including sunlight and shade. Cacao that has been subjected to too much sunlight loses some of its nutrients and in-turn insufficiency in quality.
OUR CACAO IS DRIED AND FERMENTED USING NATURAL PRACTICES.
We do not fasten the fermentation process nor do we use electricity to dry our cocoa. We ensure that the end consumers get the true taste of cocoa. Through the right fermentation and drying methods, we sell cacao that is rich in flavor and deep in color.
