While often used interchangeably, cacao and cocoa offer different benefits for skin health. Learn which is best for your skincare needs.
Comparing Benefits
- Antioxidant content
- Mineral profiles
- Processing effects
- Application methods
Unfermented Chocolate: The Raw Truth About Processing and Benefits
Unfermented chocolate, often marketed as “raw chocolate,” has gained popularity among health-conscious consumers. This guide explores what makes it unique and how it differs from conventional chocolate products.
What Makes It Different?
- Minimal processing
- No heat treatment
- Higher enzyme content
- Different flavor profile
Benefits and Considerations
Understanding the pros and cons helps make an informed choice:
- Preserved heat-sensitive compounds
- Higher antioxidant levels
- More bitter taste
- Different texture properties