On-farm chocolate production can increase revenue compared to selling raw beans. Initial equipment investments include roasters, crackers, winnowers, grinders, and tempering machines. Labor requirements increase but allow for value addition within your community. Beyond equipment, successful on-farm chocolate operations require consistent electricity, packaging solutions, and food safety protocols. Marketing considerations become crucial, with branding that highlights your farm’s unique story and direct connection to the growing environment. While challenging, this vertical integration creates remarkable opportunities for farms with entrepreneurial vision and access to markets.
Tropical Cacao – Sustainable Chocolate
Cultivating Quality Cacao, Empowering Communities, and Crafting Excellence in Chocolate