Tropical regions within 20 degrees of the equator provide the ideal climate for cacao cultivation. With temperatures consistently between 65-90°F and annual rainfall of 60-100 inches, these conditions create the perfect environment for developing complex flavor profiles in cacao beans. Countries like Liberia, Ecuador, Colombia, and Ghana exemplify these optimal growing conditions, where the combination of adequate shade, humidity, and rich soil contributes to producing the world’s finest chocolate. For farm owners, understanding microclimates within your plantation can help maximize yield and quality across your operation.
Tropical Cacao – Sustainable Chocolate
Cultivating Quality Cacao, Empowering Communities, and Crafting Excellence in Chocolate